When you delve into the menu at Circa 1880, you embark on a journey through a rich tapestry of flavors, where every dish beckons you to savor the intricate nuances of its preparation. The appetizers alone present a kaleidoscopic array of choices, from the savory Brisket Nachos to the crunchy Fried Pickle Spears. The Cheesesticks and Onion Rings, each bite an explosion of texture, transcend the typical fare, while the Loaded Fried Potatoes orchestrate a delightful dance of indulgence.
As you venture further, the soups provide a warming respite, with the Tomato Basil Soup offering a comforting and creamy embrace, perfect to prime your palate for what’s to come. The burgers, an enigmatic selection in their own right, are a mosaic of juicy patties and mouthwatering toppings. Whether you opt for the classic Hamburger or the indulgent Jack Daniels BBQ Burger, each bite is a harmonious blend of bold flavors. The Bacon Cheeseburger and Mushroom Mozzarella are equally captivating, with the latter infusing a creamy richness that intertwines with the meaty goodness.
For a truly fulfilling experience, the entrees are where Circa 1880's victuals truly shine. The Handcut Ribeye Steak & Shrimp presents a perfect union of tender steak and succulent seafood, while the Chicken Fried Steak and Chicken Fried Chicken each offer a crispy, comforting bite. If you’re craving something heartier, the Hamburger Steak and Smothered Chicken offer a rich and flavorful indulgence.
The sides add an extra layer of depth to the meal, with Beer Battered Onion Rings and Mashed Potatoes providing a decadent contrast to the fresh, verdant Green Beans and Fried Okra. The salad options, too, offer a refreshing balance to the heavier fare, with the All You Can Eat Salad Bar ensuring no palate is left unsatisfied.
At Circa 1880, the menu is a crucible where diverse flavors and textures come together, creating a dining experience that is as captivating as it is unforgettable.